About Paya Back-scratch Recipe: Paya is an Urdu chat that denotes the trotter or foot. This compound of Paya back-scratch has sheep’s trotters, adapted in a adorable tomato-onion curry. This is a acclaimed Pakistani bowl that is eaten bargain in Muslim cuisine and has boring garnered admirers about the world. It is best adapted boring and for a best time for the meat to get breakable and access the best flavour. You can baker this compound for a banquet affair and serve as a capital dish. Eat it with naan or roti or you can alike serve with rice.

Urdu Recipes Pakistani Food – Urdu Recipes Pakistani Food
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