Recipe Servings: 6

Prep Time: 10 mins

Cook Time: 25 mins

Total Cook Time: 35 mins

Difficulty Level: Easy

About Tinda Masala Recipe: Tinda is a accepted vegetable in India and added genitalia of South Asia. Also accepted as ‘Indian squash’, ’round melon’ or ‘apple gourd’, Tinda is adapted into a adorable Indian curry, abounding of ambrosial and ambrosial flavours. Tindsi in Rajasthan, or dhemese in Marathi, this vegetable has altered names and variations in altered regions and is a abundant cafeteria advantage in Indian homes. You can serve it with roti or paratha.

Vegetable Recipes In Marathi – Vegetable Recipes In Marathi
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