Recipe Servings: 6
Prep Time: 10 mins
Cook Time: 25 mins
Total Cook Time: 35 mins
Difficulty Level: Easy
About Tinda Masala Recipe: Tinda is a accepted vegetable in India and added genitalia of South Asia. Also accepted as ‘Indian squash’, ’round melon’ or ‘apple gourd’, Tinda is adapted into a adorable Indian curry, abounding of ambrosial and ambrosial flavours. Tindsi in Rajasthan, or dhemese in Marathi, this vegetable has altered names and variations in altered regions and is a abundant cafeteria advantage in Indian homes. You can serve it with roti or paratha.
Vegetable Recipes In Marathi – Vegetable Recipes In Marathi
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