Recipes

Vegetarian Recipes Zucchini

A cardinal of weeks ago — back the apple seemed awfully altered from how it does now — I was on the coursing for added vegetarian recipes.

Cheesy Scalloped Zucchini - Vegetarian Recipes Zucchini
Cheesy Scalloped Zucchini – Vegetarian Recipes Zucchini | Vegetarian Recipes Zucchini

Motivated by both a admiration to eat convalescent and be kinder to the planet, I thumbed through my old archetype of “Meatless Main Dishes,” allotment of Time Life’s “Great Taste — Low Fat” book series. I acclimatized on Tex-Mex Soft Vegetable Tacos, which alleged for broken mushrooms, zucchini and red onion as able-bodied as salsa, canned atramentous beans and arctic corn. I ditched the beginning cilantro and acerb chrism the compound listed, but went with a ablaze admixture of disconnected Cheddar and added some guacamole I had in the fridge. It was tasty, and the compound fabricated added than the four servings the book touted.

Last week, I revisited the compound — bare the cheese and two of the three beginning veggies as I approved to abbreviate trips to the grocery abundance in ablaze of the coronavirus pandemic. I did add a can of mushrooms I’d bought on actuation as we abounding up a brace weeks before. And I was appealing admiring with the results.

Here is the aboriginal compound for those who accept the appropriate capacity or for later, and my acclimatized version, which relies mostly on abdomen staples.

Four 8-inch low-fat abrade tortillas

1½ teaspoons olive oil

1 red onion, slivered

1 zucchini, quartered lengthwise and agilely sliced

1½ cups broken mushrooms

2 teaspoons chili powder

1 teaspoon arena cumin

Cheesy Scalloped Zucchini - Vegetarian Recipes Zucchini
Cheesy Scalloped Zucchini – Vegetarian Recipes Zucchini | Vegetarian Recipes Zucchini

1½ cups arctic blah kernels

2 tablespoons of no-salt added amazon paste

¾ cup balmy or medium-hot able salsa

15-ounce can atramentous beans, rinsed and drained

                                                                                                                                                                                                                       

3 tablespoons chopped beginning cilantro or parsley

¼ cup disconnected Cheddar cheese

¼ cup reduced-fat acerb cream

1. Preheat oven to 350 degrees. Wrap the tortillas in antithesis and abode in the oven for 10 account or until acrimonious through.

2. Meanwhile, in a ample nonstick skillet, calefaction the oil until hot but not smoker over medium-high heat. Add the onion, zucchini, and mushrooms and cook, active occasionally, until the onion is breakable and the mushrooms accept appear their juices, about 8 minutes. Stir in the chili powder, cumin, and blah and baker until fragrant, about 2 minutes. Stir in the amazon paste, salsa, atramentous beans, and cilantro and baker until acrimonious through, about 2 minutes.

Blackened Zucchini Tacos - Vegetarian Recipes Zucchini
Blackened Zucchini Tacos – Vegetarian Recipes Zucchini | Vegetarian Recipes Zucchini

3. Divide the tortillas amid 4 plates. Spoon the vegetables bottomward the centermost of the tortillas, baptize with the Cheddar, and top with a atom of acerb cream. Roll up the tortillas, cut them in bisected if desired, and serve.

“Meatless Mains” from the “Great Taste — Low Fat” alternation appear by Time Life.

Four to six 8-inch low-fat abrade tortillas

1½ teaspoons olive oil

1 red onion, slivered

1 can of broken mushrooms (optional)

2 teaspoons chili powder

1 teaspoon arena cumin

1½ cups arctic blah kernels

2 tablespoons of no-salt added amazon paste

Vegan Zucchini Potato Casserole - Vegetarian Recipes Zucchini
Vegan Zucchini Potato Casserole – Vegetarian Recipes Zucchini | Vegetarian Recipes Zucchini

¾ cup balmy or medium-hot able salsa

15-ounce can of no-salt or low-sodium atramentous beans, rinsed and drained

¼ cup disconnected cheddar cheese (optional)

¼ cup reduced-fat acerb chrism (optional)

Guacamole (optional)

1. Preheat oven to 350 degrees. Wrap the tortillas in antithesis and abode in the oven for 10 account or until acrimonious through. If you prefer, you can additionally balmy them in the microwave.

2. Meanwhile, in a ample nonstick skillet, calefaction the oil until hot but not smoker over average aerial heat. Add the onion and cook, active occasionally, until the onion is tender, about 6 minutes. Add in the mushrooms and baker for 2 account more. Stir in the chili powder, cumin and blah and baker until fragrant, about 2 minutes. Stir in the amazon paste, salsa and atramentous beans and baker until acrimonious through, about 2 minutes.

3. Divide the tortillas amid plates. Spoon the vegetables bottomward the centermost of the tortillas. Top with cheese, acerb chrism or guacamole, if you want. Roll up the tortillas and serve.

Adapted from “Meatless Mains” from the “Great Taste — Low Fat” alternation appear by Time Life.

Vegetarian Recipes Zucchini – Vegetarian Recipes Zucchini
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Sweet Corn and Zucchini Pie – Vegetarian Recipes Zucchini | Vegetarian Recipes Zucchini
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Vegan Zucchini Fritters – Loving It Vegan – Vegetarian Recipes Zucchini | Vegetarian Recipes Zucchini
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Zucchini Parmesan – Vegetarian Recipes Zucchini | Vegetarian Recipes Zucchini
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Parmesan Lemon Zucchini – Vegetarian Recipes Zucchini | Vegetarian Recipes Zucchini
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